The Return of Soup Season
After a busy summer of sunshine and long days, it’s finally time: soup season is back. With cooler air on the horizon (and crunchy leaves just around the corner) a warm bowl of soup is the ultimate comfort. Here at The Soup Aisle, we’ve been working hard behind the scenes—fixing up our website, expanding our delivery to Newfields, and cooking up some exciting new soup options to help you welcome autumn the tastiest way possible.
Soup Wednesday — Bigger Than Ever
Mark your calendars for next week’s Soup Wednesday on September 3rd. We’ve brought back some beloved classics like Chili and Cheddar Broccoli Potato soup, and paired them with fresh offerings such as Orange Salad with Goat Cheese and Maple Buttermilk Cornbread to round out your meal. But the real star of the show this season? Our Tomato Basil soup which now comes in three options: the classic tomato-only version, a creamy dairy-free coconut milk base, or a luxurious blend with cream and Parmesan. Whether you’re a tomato purist or craving something richer, we’re happy to offer you options.
Expanding Our Reach: Now Delivering to Newfields!
This year, we’re thrilled to announce that our delicious soups and sides are now being delivered straight to Newfields. Whether you’re planning a family dinner, a cozy night in, or a special event, we’re ready to bring that homemade, hearty touch right to your doorstep. It’s our little way of making soup season easier to enjoy—no matter where you are.
So next Wednesday, order your favorites or try our new Tomato Basil varieties, and celebrate soup season with us. Share your favorite combos, tell us what you want to see next, and let’s make this fall unforgettable with food that’s cozy, creative, and downright delicious.
The Soup Aisle 